We all need a good stir fry in our cooking arsenal. Skill level: Easy | Prep time: 10 mins | Cook time: 10 mins Healthy, tasty and anything goes (within reason) in a stir fry 8. Skills gained: Making gravy, preparing and roasting meat Stud with cloves of garlic, smother with a balsamic glaze and get experimenting with flavours. Once you've mastered this classic roast chicken recipe, up the anté. And roast chicken leftovers are perfect for sandwiches, salads, noodles, soup, pasta sauces – strip it down and make good use of what, if anything, remains.” The proteins need time to relax, the juices need time to flow through the meat, and you’ll probably need time to finish the gravy and vegetables! A tablespoon of flour cooked into the roasting tin for a couple of minutes, a glug of white wine and a pint of chicken stock will set you up for yummy gravy. Allowing the bird time to relax after it’s been cooking is essential for juicy meat. If your budget allows, free-range is the way to go for flavour and animal welfare. “Chickens are always seasoned well with sea salt and freshly ground black pepper in my kitchen, and always have half a lemon and a sprig of rosemary in the cavity. “The secret to a perfect roast chicken is rest and seasoning,” says chef Michaela Hanna. Just remember to keep an eye on the clock when it comes to cooking. Streaks of bacon, a smidge of butter and homemade stuffing is all you need to add a mass amount of flavour to your bird. There's nothing quite like a traditional roast chicken with all the trimmings to get the whole family round the table on a Sunday. Skill level: Easy | Prep time: 20 mins | Cook time: 1 hr 40 mins Skills gained: Measuring, sifting, kneading, rolling, judging oven times This recipe will help you learn how to adapt your cooking times to achieve your desired effect – if you like your cookies soft and gooey (we recommend this outcome) then bake for slightly less time than if you prefer them crisp and crunchy. And away from the choc, try chopped nuts and fruit, such as raisins or dried apricots. It’s a good idea to make up a big batch of cookie dough, wrap in cling-film and freeze – then bake up a batch of cookies whenever you fancy them.Īdapt the recipe by swapping the chocolate chips for Smarties, white chocolate chunks or even bashed-up Maltesers. You can get the kids to help you make them too. Just cream the butter and sugar, chuck in the rest of the ingredients and mix – it really is that simple. Skill level: Easy | Prep time: 10 mins | Cook time: 20 minsĪ batch of freshly made chocolate chip cookies will beat a pack of shop-bought any day.
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